View Pit Stop page for race #274 by elven_cris — Ghost race
View profile for Cristian (elven_cris)
| Official speed | 50.39 wpm (47.63 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2013 7:41:13pm UTC |
| Race Finish | August 5, 2013 7:42:01pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |