View Pit Stop page for race #2739 by s_tisfaction — Ghost race
View profile for musta mate (s_tisfaction)
| Official speed | 112.73 wpm (21.29 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2019 9:59:59am UTC |
| Race Finish | December 6, 2019 10:00:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bavadin (85.78 wpm) |
| Accuracy | 98.0% |
| Points | 60.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |