View Pit Stop page for race #2738 by r_souza — Ghost race
View profile for Ruy (r_souza)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 3:54:49am UTC |
| Race Finish | February 13, 2016 3:55:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. 0343 (51.07 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |