View Pit Stop page for race #2738 by mymyw — Ghost race
| Official speed | 53.17 wpm (99.98 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2019 10:34:56pm UTC |
| Race Finish | September 20, 2019 10:36:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. calbotubol (79.72 wpm) 4. maria5555 (53.27 wpm) |
| Accuracy | 97.0% |
| Points | 63.81 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |