View Pit Stop page for race #2736 by vballdart — Ghost race
View profile for Josh (vballdart)
| Official speed | 109.59 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 9:32:22pm UTC |
| Race Finish | November 20, 2015 9:32:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. darkec (84.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |