View Pit Stop page for race #2736 by gpfraser1 — Ghost race
View profile for Greg (gpfraser1)
| Official speed | 88.06 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2016 4:24:16pm UTC |
| Race Finish | May 21, 2016 4:24:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ziziaziz (81.81 wpm) 3. asdfwhatyouknow (77.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |