View Pit Stop page for race #2735 by oggers — Ghost race
View profile for Oggers (oggers)
| Official speed | 65.14 wpm (63.37 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2017 10:04:10pm UTC |
| Race Finish | March 11, 2017 10:05:13pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. typist426 (78.58 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |