View Pit Stop page for race #2731 by jin_huang — Ghost race
View profile for aulneu (jin_huang)
Official speed | 66.30 wpm (36.20 seconds elapsed during race) |
---|---|
Race Start | July 16, 2011 6:42:46pm UTC |
Race Finish | July 16, 2011 6:43:22pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. prince7079 (70.80 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |