View Pit Stop page for race #273 by omarkhairzada — Ghost race
View profile for Omar (omarkhairzada)
| Official speed | 106.98 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 5:47:10am UTC |
| Race Finish | February 28, 2021 5:47:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 57.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |