View Pit Stop page for race #273 by deepan_hacker — Ghost race
View profile for Deepan (deepan_hacker)
| Official speed | 49.15 wpm (48.83 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2022 8:15:02am UTC |
| Race Finish | January 5, 2022 8:15:50am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 26.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |