View Pit Stop page for race #273 by chariotrider — Ghost race
View profile for Max (chariotrider)
| Official speed | 70.26 wpm (75.66 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2019 9:20:46pm UTC |
| Race Finish | December 19, 2019 9:22:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zsolesz71 (68.63 wpm) |
| Accuracy | 94.0% |
| Points | 84.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |