View Pit Stop page for race #2729 by ngmh — Ghost race
| Official speed | 102.11 wpm (23.50 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 9:24:10am UTC |
| Race Finish | October 24, 2021 9:24:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. praks01 (91.06 wpm) |
| Accuracy | 97.0% |
| Points | 54.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |