View Pit Stop page for race #2720 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 65.16 wpm (36.83 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2014 12:11:19am UTC |
| Race Finish | September 12, 2014 12:11:56am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |