View Pit Stop page for race #272 by muchtolearn — Ghost race
View profile for Preston (muchtolearn)
| Official speed | 114.71 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2014 6:56:28pm UTC |
| Race Finish | January 30, 2014 6:56:49pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |