View Pit Stop page for race #272 by distractedtoaster — Ghost race
View profile for Kashyap (distractedtoaster)
| Official speed | 65.25 wpm (81.47 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 5:01:42am UTC |
| Race Finish | November 28, 2020 5:03:03am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. reganisgod (84.46 wpm) 3. matterz5 (78.52 wpm) |
| Accuracy | 96.0% |
| Points | 78.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |