View Pit Stop page for race #2715 by lenguyenkhanh — Ghost race
View profile for khanh (lenguyenkhanh)
| Official speed | 93.80 wpm (25.59 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 4:28:46pm UTC |
| Race Finish | May 24, 2020 4:29:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. al1_16 (100.43 wpm) 4. chenboy (81.88 wpm) |
| Accuracy | 100.0% |
| Points | 50.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |