View Pit Stop page for race #271 by lywyu — Ghost race
View profile for Liviu (lywyu)
| Official speed | 60.45 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 3:08:04pm UTC |
| Race Finish | March 10, 2015 3:08:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. piemboons (78.64 wpm) 2. filfirst (68.59 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |