View Pit Stop page for race #271 by facundof13 — Ghost race
View profile for Facundo (facundof13)
| Official speed | 81.32 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2012 4:59:01pm UTC |
| Race Finish | March 8, 2012 4:59:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. eulimp (105.38 wpm) 2. supremexd (99.16 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |