View Pit Stop page for race #271 by darebird — Ghost race
View profile for Brian (darebird)
| Official speed | 97.78 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2009 8:02:23pm UTC |
| Race Finish | November 20, 2009 8:02:48pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |