View Pit Stop page for race #271 by bigzeek3 — Ghost race
View profile for Honore (bigzeek3)
Official speed | 51.97 wpm (78.97 seconds elapsed during race) |
---|---|
Race Start | April 2, 2010 4:35:43pm UTC |
Race Finish | April 2, 2010 4:37:02pm UTC |
Outcome | No win (3 of 3) |
Opponents |
2. scar (54.32 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |