View Pit Stop page for race #271 by adeyura — Ghost race
View profile for Ade Yusuf (adeyura)
| Official speed | 88.15 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2014 3:37:07pm UTC |
| Race Finish | July 9, 2014 3:37:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hla24 (71.32 wpm) 4. parper (61.65 wpm) 5. pmahones (60.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |