View Pit Stop page for race #2708 by ngmh — Ghost race
| Official speed | 95.25 wpm (25.20 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 10:19:34am UTC |
| Race Finish | October 22, 2021 10:19:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. skeef79 (86.11 wpm) 4. nhtai (79.23 wpm) |
| Accuracy | 97.0% |
| Points | 50.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |