View Pit Stop page for race #2707 by sunylulu — Ghost race
View profile for sunylulu (sunylulu)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2009 2:40:15pm UTC |
| Race Finish | October 15, 2009 2:41:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 5411 (57.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |