View Pit Stop page for race #2707 by jenesh — Ghost race
View profile for Jenesh (jenesh)
Official speed | 77.51 wpm (68.12 seconds elapsed during race) |
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Race Start | February 7, 2023 12:26:17pm UTC |
Race Finish | February 7, 2023 12:27:25pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. moneybijay (103.12 wpm) |
Accuracy | 96.0% |
Points | 80.10 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |