View Pit Stop page for race #2707 by djoshi — Ghost race
View profile for Josh (djoshi)
| Official speed | 104.42 wpm (22.98 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2019 6:53:23pm UTC |
| Race Finish | May 16, 2019 6:53:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. flakjac2 (111.48 wpm) 2. teachman (109.93 wpm) 4. tshafer3 (96.02 wpm) 5. riteshpatel (89.36 wpm) |
| Accuracy | 99.0% |
| Points | 55.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |