View Pit Stop page for race #27065 by hajime40 — Ghost race
View profile for 初めは40wmp (hajime40)
| Official speed | 97.43 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2019 5:42:01am UTC |
| Race Finish | October 1, 2019 5:42:26am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 51.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |