View Pit Stop page for race #2704 by kilinwei — Ghost race
View profile for KilinWei (kilinwei)
| Official speed | 84.99 wpm (28.24 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2023 10:36:44am UTC |
| Race Finish | August 6, 2023 10:37:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. f_r_o_s_t (58.02 wpm) |
| Accuracy | 98.0% |
| Points | 45.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |