View Pit Stop page for race #2702 by mr_thriving — Ghost race
View profile for THINH (mr_thriving)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 3:18:35pm UTC |
| Race Finish | March 19, 2016 3:19:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |