View Pit Stop page for race #2701 by natmac4 — Ghost race
View profile for Existential Explorer (natmac4)
| Official speed | 84.07 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2014 1:41:23pm UTC |
| Race Finish | November 20, 2014 1:41:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. losmi (70.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |