View Pit Stop page for race #2701 by kengkreingkrai — Ghost race
View profile for Kreingkrai (kengkreingkrai)
| Official speed | 68.98 wpm (59.50 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 2:04:45am UTC |
| Race Finish | January 12, 2021 2:05:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 123pythagoras123 (64.75 wpm) |
| Accuracy | 98.0% |
| Points | 56.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |