View Pit Stop page for race #2700 by theepa — Ghost race
View profile for Pratheepa (theepa)
Official speed | 68.52 wpm (35.03 seconds elapsed during race) |
---|---|
Race Start | June 30, 2010 1:08:02am UTC |
Race Finish | June 30, 2010 1:08:37am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. showhey0705 (69.49 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |