View Pit Stop page for race #270 by steven_typeracer — Ghost race
View profile for Steven (steven_typeracer)
| Official speed | 59.92 wpm (40.05 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 5:21:39pm UTC |
| Race Finish | March 28, 2015 5:22:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. carmelo231 (59.61 wpm) 5. starman319 (43.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |