View Pit Stop page for race #270 by rueraven — Ghost race
View profile for Rue (rueraven)
| Official speed | 81.83 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 11:13:16pm UTC |
| Race Finish | March 5, 2021 11:13:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. millsy721 (52.86 wpm) |
| Accuracy | 99.0% |
| Points | 43.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |