View Pit Stop page for race #270 by renzlor — Ghost race
View profile for still walking (renzlor)
| Official speed | 115.07 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2019 9:02:59am UTC |
| Race Finish | December 5, 2019 9:03:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jessegarcia (168.57 wpm) |
| Accuracy | 98.0% |
| Points | 61.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |