View Pit Stop page for race #270 by marlak777 — Ghost race
View profile for Jose (marlak777)
| Official speed | 85.24 wpm (28.16 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2013 4:45:21am UTC |
| Race Finish | May 17, 2013 4:45:49am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. staku (68.81 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |