View Pit Stop page for race #270 by kristaallen — Ghost race
View profile for Krista (kristaallen)
| Official speed | 57.72 wpm (41.58 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2014 9:34:26pm UTC |
| Race Finish | October 31, 2014 9:35:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kakmumsaren (50.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |