View Pit Stop page for race #27 by xxyungcashregisterxx — Ghost race
View profile for Jahi (xxyungcashregisterxx)
| Official speed | 21.76 wpm (141.73 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2017 6:09:20pm UTC |
| Race Finish | September 6, 2017 6:11:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. farooqmurtaza (21.48 wpm) |
| Accuracy | 94.0% |
| Points | 13.78 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |