View Pit Stop page for race #27 by shotcamelot — Ghost race
View profile for shotcamelot (shotcamelot)
| Official speed | 69.79 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 3:25:35pm UTC |
| Race Finish | December 31, 2020 3:26:34pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. erical77 (72.30 wpm) 5. doylesgirl73 (56.50 wpm) |
| Accuracy | 98.0% |
| Points | 57.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |