View Pit Stop page for race #27 by shaba123 — Ghost race
View profile for Shaba (shaba123)
| Official speed | 41.46 wpm (74.38 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2023 5:27:41pm UTC |
| Race Finish | January 22, 2023 5:28:56pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 26.26 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |