View Pit Stop page for race #27 by rishi_id — Ghost race
View profile for Rishi (rishi_id)
| Official speed | 46.63 wpm (88.01 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 9:43:36am UTC |
| Race Finish | March 10, 2015 9:45:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. dualofdualisprimal (45.52 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |