View Pit Stop page for race #27 by mihkalle — Ghost race
View profile for Michelle (mihkalle)
| Official speed | 82.50 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2017 12:30:09pm UTC |
| Race Finish | May 8, 2017 12:30:38pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. unrealisticdreamer (92.00 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |