View Pit Stop page for race #27 by markieyer — Ghost race
View profile for Mark (markieyer)
| Official speed | 84.45 wpm (48.88 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2017 2:18:12am UTC |
| Race Finish | April 14, 2017 2:19:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |