View Pit Stop page for race #27 by littlejacob — Ghost race
View profile for Florian (littlejacob)
| Official speed | 91.96 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2013 9:06:19pm UTC |
| Race Finish | September 25, 2013 9:06:45pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |