View Pit Stop page for race #27 by jesjesjk — Ghost race
View profile for Jes (jesjesjk)
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2020 6:54:39am UTC |
| Race Finish | December 14, 2020 6:55:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 43.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |