View Pit Stop page for race #27 by ejhallick — Ghost race
View profile for Erick (ejhallick)
| Official speed | 61.91 wpm (85.87 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2017 8:42:37pm UTC |
| Race Finish | January 24, 2017 8:44:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |