View Pit Stop page for race #27 by disaster922 — Ghost race
View profile for Eirik (disaster922)
| Official speed | 72.37 wpm (33.16 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 1:43:40am UTC |
| Race Finish | March 22, 2014 1:44:13am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |