View Pit Stop page for race #27 by dejem — Ghost race
View profile for Jeremy (dejem)
| Official speed | 70.08 wpm (34.25 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2011 10:40:21am UTC |
| Race Finish | July 1, 2011 10:40:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. gifoimir (69.07 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |