View Pit Stop page for race #27 by bassma101 — Ghost race
View profile for speed of light (bassma101)
| Official speed | 18.60 wpm (165.81 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2016 10:32:03pm UTC |
| Race Finish | September 2, 2016 10:34:49pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hourse (30.94 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |