View Pit Stop page for race #27 by alfredlek23 — Ghost race
View profile for Alfred (alfredlek23)
| Official speed | 33.96 wpm (90.81 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 12:50:05pm UTC |
| Race Finish | December 30, 2022 12:51:36pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 21.51 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |