View Pit Stop page for race #2695 by ouzelum — Ghost race
View profile for Johnny (ouzelum)
| Official speed | 76.35 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2012 5:01:01am UTC |
| Race Finish | April 7, 2012 5:01:32am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |